Calcium receptors (CaSRs), the basis of MariCal's unique scientific platform, are found in a wide variety of aquatic species from finfish to crustaceans and mollusks to aquatic plants. MariCal's basic research efforts have shown that CaSRs play a key, integrative role in critical biological functions in these varied organisms. MariCal has developed, and continues to develop innovative technologies that support the expansion of aquaculture in a variety of ways.

For flounder, talapia and other finfish, consider this:

• Add value with an all natural finishing process
  • permits fine-tuning of taste
  • increases fillet thickness
  • assures consistent taste/texture of aquacultured freshwater and saltwater fish
• Increase yield for higher profit
• Produce high value marine species in freshwater sites near major markets
• Improved methods of producing and processing fish eggs for caviar and sushi markets

For oysters, other mollusks and crustaceans, consider this:

• improve quality of cultured pearls
  • more desirable color
  • improved luster
  • enhanced surface quality
• reduce the growout period for shrimp by stimulating and influencing the molting cycle

MariCal can help you with all of these breakthrough possibilities.

More MariCal innovations