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With the SuperSmolt® process you can consistently and reliably produce smolt of superior quality.
- Smolt (of 15 grams and larger) that have been exposed to the SuperSmolt® process are fully adapted to full strength seawater
- No guessing the optimal time for smolt placement; smolt exposed to the SuperSmolt® process are ready to go when you are
- No mortalities or "slinks" related to osmotic shock
- Immediate vigorous feeding
- Faster growth in the sea leading to earlier harvests
- Less stressed, more disease resistant smolt; healthier smolt means healthier salmon
- Avoid disease problems related to lake and brackish water culture
Contact us about licensing SuperSmolt® technology.
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