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The use of the SuperSmolt® process has consistently validated the advantages of this unique technology:
- Produce salmon smolts when it suits you
- Transfer 100% true smolts as small as 15 grams with virtually no transfer mortalities and no osmotic damage
- Minimize the effect of size variation for successful smoltification
- Extend smolt window when sea-sites not ready
- Improve feeding efficiency, growth, and yield
- Enjoy earlier harvests
- Multiply hatchery capacity
- Reduce costs; increase profits
- No anatomical abnormalities, no early maturation
- Excellent fillet taste, texture and color
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Evidence that the SuperSmolt® process fully 'pre-adapts' Atlantic salmon smolt to seawater while the smolt remain in freshwater
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 The SuperSmolt® process in freshwater:
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Alters the expression of calcium receptors (CaSRs) like that produced by seawater exposure.
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 Alters the distribution of gill chloride cells like that produced by seawater exposure.
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 Doubles gill Na+ K+ATPase activity similar to that produced by seawater exposure.
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 Results in minimal increases in blood Na+, Ca2+ and Mg2+ after seawater transfer even in fish that are as small as 15 gm.
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 Produces a 50% increase in pyloric caecae Na+ K+ATPase activity similar to that produced by seawater exposure.
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Does not reduce the freshwater growth or increase the FCR during the SuperSmolt® process.
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View the latest harvest trial results of SuperSmolt® treated Atlantic salmon
SuperSmolt® - Tested, Proven, Ready
Contact us about licensing SuperSmolt® technology.
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